DATA BASE Bread and Meat Problem Set Expenditure per Total Price of Price of week on: Expend Bread Meat Bread Meat on Food Old pence Old pence (old (old Family per per half per lb. of pence) pence) Size Week peck loaf bacon Qb*Pb Qm*Pm S Y Pb Pm Berks l787 79.00 8.00 7.0 99.00 11.5 8.0 68.50 16.00 7.0 96.50 11.5 8.0 68.50 8.00 6.0 88.50 11.5 8.0 32.00 21.00 5.0 75.00 11.5 3.3 53.00 12.00 4.0 75.00 11.5 8.0 48.00 20.00 5.0 78.00 11.5 8.0 56.00 18.00 5.0 90.50 13.5 8.0 98.00 12.00 7.0 124.00 13.5 8.0 50.00 12.00 3.0 81.25 13.5 8.0 95.50 0.00 8.0 120.21 13.5 8.0 Dorset 1789 49.50 0.00 7.0 60.50 13.0 7.5 61.00 12.00 6.0 85.50 13.0 7.5 37.50 8.00 5.0 58.00 13.0 7.5 37.00 8.00 4.0 61.00 13.0 7.5 43.00 12.00 5.0 68.50 13.0 7.5 43.00 8.00 4.0 65.50 13.0 7.5 59.00 30.00 4.0 106.25 13.0 7.5 59.00 30.00 7.0 108.50 13.0 7.5 50.00 10.50 4.0 70.75 13.0 7.5 41.00 22.50 4.0 80.25 13.0 7.5 58.50 15.00 6.0 88.50 13.0 7.5 Derby 1788 54.00 18.00 6.0 104.00 12.0 7.5 Dorset 1789 74.00 8.00 6.0 99.00 11.5 8.0 40.00 0.00 4.0 69.75 11.5 8.0 58.00 8.00 5.0 84.00 11.5 8.0 95.00 4.00 9.0 113.00 11.5 8.0 75.00 0.00 8.0 107.75 11.5 8.0 79.00 4.00 5.0 89.00 11.5 8.0 98.00 8.00 9.0 115.25 14.0 8.0 84.00 24.00 8.0 162.00 14.0 8.0 48.00 12.00 5.0 87.00 14.0 8.0 Oxford 1795 59.50 18.00 4.0 109.00 22.0 10.0 87.00 12.00 6.0 113.00 22.0 10.0 117.00 36.00 8.0 183.50 22.0 10.0 78.00 18.00 4.0 114.00 22.0 10.0